The Taste of Tuscany menu is now available at your favourite White Spot! The Tuscan style of cooking is all about simplicity and freshness. Just ask renowned restaurateur and local chef, Umberto Menghi. Born and raised on a farm in Tuscany, Umberto is known for combining the flavours, spirit and warmth of the Tuscan table with the best ingredients from the West Coast. For our "Taste of Tuscany" menu, Executive Chef Chuck Currie and Red Seal Certified Chef Jim McKay partnered with Umberto to create exciting new dishes you'll love.
You can enjoy dishes inspired by the recipes of Umberto Menghi. Items such as Quattro Formaggio Chicken Fettuccini, Scallop, Prawn and Salmon Risotto, Beef & Mushroom Ragout, Hickory Smoked Bacon & Mushroom Pizza or Tuscan Shrimp Salad.
Congratulations to our unofficial winner Jess Plain of Delta. Jess has won Dinner for 2 each month for an entire year at your favourite White Spot!
To learn more about Taste of Tuscany or other White Spot menu items visit: www.WhiteSpot.ca
