Value hungry consumers are getting some relief from the H1N1 flu virus -- commonly known as swine flu. Since the beginning of April, pork prices have dropped more 10 per cent.
That means already well priced meat is now even cheaper. Flyers for marketplace IGA and Save-On foods now feature pork specials. You'll see pork chops offered for as little as $3.49 a pound and even a "buy one get one free" offer for pork tenderloin.
A number of grocery stores also have in-store specials on pork. So if you're looking for a way to cut your grocery bill and stock up for summer BBQs -- pork is worth considering.
Prices are down because consumers wonder whether the meat is safe to eat and those fears spiked in Canada when an Alberta herd was found to be infected with H1N1. But you don't get the virus from eating pork. Influenza is not a food borne disease. Like any meat you need to cook it thoroughly -- and separate raw pork from cooked product. In other words -- taking all the food safety precautions you normally would.
The travel advisory to Mexico has been lifted as well, so consumers have some options there, though airlines tend to cut their charter service to Mexico this time of year anyway.
A recent Ipsos-Reid poll showed that swine flu concerns surrounding travel within Canada appear to have subsided.
Respondents were asked what factors would affect their future plans for travel between now and August: Swine flu ranked 4th overall. People were more concerned about their personal finances and the general economy, while others said they just don't have enough time.
With a report from CTV British Columbia's Chris Olsen
