Galbi Sausage
Ingredients:
- 200g Beef short rib, 1 inch dice
- 100g beef fat, 1/2 inch dice
- 1/5 of an Granny Smith apple, do not peel
- 1/8 of an Asian pear, do not peel
- 1 tsp peeled ginger, peel
- 3 Tbs green onion, finely chop
- 1 Tbs chopped garlic, finely chop
- 3 Tbs soy sauce
- 1 tsp korean soy bean paste
- 1/2 tsp toasted sesame seeds
- 1/2 tsp sesame oil
- 3 Tbs sugar
- 1 Tbs honey
- Sausage casing 3 feet
Method:
1. In a blender, blend everything together except for the beef
2. Pour the marinade over the beef and refrigerate for 16 hrs
3. After 16 hours, drain the marinade
4. Keep all the ingredients cold, including the meat grinder
5. Using your hand in a continuous circular motion, mix your meat for 30 seconds to combine and evenly distribute the fat
6. With a sausage stuffer, stuff the meat into the casing
7. Let it air dry for a day in the fridge
8. Grill directly onto a medium low oven until it reaches an internal temp of 160 F
