How to shake the salt habit
Everyone knows that too much sodium isn’t good for you. The problem is that salt makes so many foods taste better. But why is that? And are there healthier ways to flavor our food? Consumer Reports reveals why we like salt so much, what kinds are better for us, and which seasonings you can use instead.
There are a couple of reasons why we crave salt. Salt, or sodium chloride, is a flavor enhancer that can boost the intensity of a dish. It not only can enhance sweetness but also mask tastes, like bitterness. But with so many varieties of salt on the market today, are they all the same when it comes to sodium levels? Not exactly.
The density of the crystals makes a difference. For example, a quarter teaspoon of fine table salt has more sodium than a quarter teaspoon of coarse salt or flaked salt. So cut back on sodium by using the same amount of coarse salt when your recipe calls for fine.
And what about the many alternatives that can add flavor with less sodium? To determine how the products worked as a salt swap, they were put to the test, to see if tasters could tell the difference and if they were better or worse compared with regular salt.
Consumer Reports’ taste-testing team tried six different products on plain foods like rice, scrambled eggs and popcorn, so the difference would stand out. Here are the tastiest of the bunch.
The tasters said Morton Lite Salt 50% Less Sodium (1160 mg per teaspoon) tasted most like the real thing. In rice and eggs, it was hard to tell the difference, but it gave popcorn a slightly bitter taste. Because low-sodium salts contain added potassium, people with kidney disease should talk with their doctor before trying them.
Monosodium glutamate (MSG) products add a savory flavor to foods. Tasters said Accent seasoning (480 mg of sodium per teaspoon) tasted more brothy than salty, and liked it on popcorn. But it gave a slightly metallic flavor to rice and eggs.
Nutritional yeast can be used as a sodium swap with veggies, soups and salads. Tasters tried Bob’s Red Mill Large Flake Nutritional Yeast (2 mg of sodium per teaspoon) and found it had a cheesy umami flavor. On eggs, tasters preferred it to MSG.
Any way you shake it, when it comes to sodium, less is always more. Check labels when you shop and go for low-sodium versions of the foods you like. Try these substitutes, or control your salt intake by adding a little at a time.
Files from Consumer Reports
CTVNews.ca Top Stories
UPDATED | Ont. and Que. scramble to recover from thunderstorm that left at least 8 dead
Clean-up efforts are underway after a massive thunderstorm on Saturday left a trail of destruction in Southern Ontario and Quebec.

What is a 'derecho'? Climatologist explains Saturday's powerful storm
The storm that moved across Ontario and Quebec Saturday is known as a “derecho”, a powerful kind of windstorm that is long lasting and far-reaching.
How concerned should we be about monkeypox?
Global health officials have sounded the alarm over rising cases in Europe and elsewhere of monkeypox, a type of viral infection more common to west and central Africa. Here's what we know about the current outbreak and the relative risk.
Officials expect 3 to 4 days to restore power across Ottawa following storm
Hydro Ottawa says it will take several days to restore power and clean up after a severe storm damaged hydro poles and wires on Saturday.
43 CP Rail cars carrying potash derail east of Fort Macleod, Alta.
Clean up is underway after 43 CP Rail train cars carrying potash left the track Sunday morning east of Fort Macleod, Alta.
78,000 pounds of infant formula arrives in U.S.
A military plane carrying enough specialty infant formula for more than half a million baby bottles arrived Sunday in Indianapolis, the first of several flights expected from Europe aimed at relieving a shortage that has sent parents scrambling to find enough to feed their children.
Russia presses Donbas offensive as Polish leader visits Kyiv
Russia pressed its offensive in eastern Ukraine on Sunday as Poland's president traveled to Kyiv to support the country's European Union aspirations, becoming the first foreign leader to address the Ukrainian parliament since the start of the war.
Court to decide whether Happy the elephant deserves basic human rights
New York's highest court is set to determine whether Happy, a 47-year-old Asian elephant living at the Bronx Zoo, is being unlawfully imprisoned.
Meet the guy who wants to help save the planet with thousands of buoys, seaweed and giant antacids
Seaweed is a ravenous consumer of carbon dioxide, and scientists have been eyeing it as one potential solution to the climate crisis.