Skipper Otto Ling Cod Tacos with Miso Dressing; crispy wontons, crushed avocado

Serving 2-4 people


  • 2-3 crispy or soft tacos shells (you can use wontons, soft corn or crispy corn shells, smaller the better)
  • 3 avocados – crushed avocado with sea salt, cracked black pepper and fresh lemon juice)
  • 2-3 cups of cooked and flaked ling cod


Miso Dressing


  • 1.5 cup canola oil
  • 2 tbsp miso paste (red or yellow)
  • 2 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 3 tbsp lemon or lime
  • 1 tbsp chili paste (if you like it spicy)


Blend everything together in a Vita Mix

This dressing can go on fish, tofu, meats and even roasted or grilled veggies

Assemble tacos:

  1. Mix ling cod with dressing
  2. Place avocados & dressed ling cod on taco shell
  3. Serve with toasted sesame seeds as a garnish and a wedge of lemon or lime!
  4. Enjoy!

These tacos are amazing, and can be switched for any fish or seafood!

Crab, lobster, shrimp, or salmon!