Sandi Richard is an author of six international best-selling books, a Food Network TV host and an award-winning meal-planning expert. Sandi has just published her seventh book, Anyone Can Cook Dinner and today she’s talking about easy, affordable low-calorie meals the whole family can help make.
INGREDIENTS:
GINGER BEEF WITH EGG NOODLES AND SNAP PEAS
- water
- 1 tsp canola oil
- 1 bunch green onions (1 cup chopped)
- 2 Tbsp fresh garlic (from a jar)
- (or 2 Tbsp freshly minced)
- 1 Tbsp fresh ginger (from a jar)
- (or 1 Tbsp fresh grated)
- 1 lb or 450 g extra-lean ground beef
- (or use pork)
- 1 cup snap peas
- 1/2 of a small zucchini
- 1/4 cup soy sauce, reduced-sodium
- 1/4 cup sweet chili sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1/4 - 1 tsp hot chili flakes
- 1 cup water
- 2 Tbsp cilantro (optional)
- 3/4 lb or 340 g broad egg noodles
- I like No Yolks brand.
- 2 cups snap peas
- green onion (optional)
- cilantro (optional)
- Serves 4-6