Chef Julian Bond of the Pacific Institute of Culinary Arts has mentored more than 2,000 students. He visits the CTV kitchen to show us how to make a tasty pot pie with your Thanksgiving turkey leftovers.
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Chef Julian Bond on cooking with leftover turkey
CTV British Columbia
Published Monday, October 8, 2012 9:27AM PDT
Last Updated Monday, October 8, 2012 9:33AM PDT